Vosges Haut-Chocolat The Dalmore Collection- Scotch-Infused

A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with . We have carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whiskey chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.

Take a look at what's included in this Dalmore chocolate collection

(3) THE DALMORE 12: The Dalmore Scotch whisky, 12 year aged + raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel

(3) THE DALMORE 15: The Dalmore Scotch whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

(3) THE DALMORE 18: The Dalmore Scotch whisky, 18 year aged + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf

Care:
This whiskey chocolate collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 6 months from shipment

Details:
Contains: Milk, Soy, Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.